THE PRODUCER
"I am dealing with cacao production because it gives me an income after every two weeks, sometimes throughout the whole year round. Through cacao I expect to get enough money to build a house for rent, buy a motorcycle, improve my living standard and pay for my children's education."
~HOSEA KIMBAWALA
HARVEST 2017
Kokoa Kamili works with about 3,000 smallholder farmers in a village called Mbingu (Swahili for "Heaven"). They pay premium prices to these farms for wet cacao beans, which are then fermented and dried in Kokoa Kamili's own facilities.