THE PRODUCER
"I have worked this parcel of land my whole life. I love cacao production - the smell and flavor of fermented beans. We have also planted hundreds of acres of hardwoods and softwoods and enjoy forestry production on the farm."
~MARCUS ANTONIO LAJARA
HARVEST: 2017
Zorzal Cacao is located on a small northern range in the Dominican Republic. The land is home to a wildlife reserve and is dedicated to the Bicknell's Thrush, an endangered migratory bird.